High-performance fire suppression, using Potassium Carbonate (K₂CO₃) to effectively extinguish grease fires.

Complies with NFPA 17A, meeting international standards for commercial kitchen suppression systems.

Protects a variety of cooking equipment, including fryers, griddles, range tops, and broilers.

Supports automatic and manual activation, triggered by heat detection or manual pull station.

Covers ventilation systems, including hoods and ducts, to prevent fire spread.

Fast response and minimal cleanup, reducing downtime after system discharge.

Safe for occupied environments, designed for use in active, staff-operated kitchens.